This recipe is compliments of my grandma!!! It is super easy and soooo sooo good!!!! It pretty much turns out to taste like a big cookie dough cake :) Of course you can buy fat free or reduced fat versions of the ingredients like I do and try to make yourself feel a little better about eating ALOT of it.
1 package of Chips Ahoy (or off brand) choc chip cookies
1 big tub of cool whip
1/2 gallon milk
rectangular foil pan or casserole dish
Pour some of the milk into a seperate bowl. Spread a bit of cool whip on the bottom of your pan or casserole dish, just about 1/2 inch thick. Dunk cookies into milk for about 5 seconds and immediately line cookies in a single layer ontop of cool whip layer. Repeat these steps again, ending with another cool whip layer. Place into fridge 2 hours or so to set.
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